High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling

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Организация

Rothamsted Research

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Лицензия

https://creativecommons.org/licenses/by/4.0/

Динамика процесса

Rob Davey обновил набор данных High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling больше 2 лет назад
Rob Davey создал набор данных High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) grain transcriptome during early grain-filling больше 4 лет назад