Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

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Organizácia

Rothamsted Research

Rothamsted Research datasets dozvedieť sa viac

Licencia

https://www.elsevier.com/tdm/userlicense/1.0/

Udalosti

Rob Davey aktualizoval dataset Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? pred viac než 2 rokom
Rob Davey aktualizoval dataset Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? pred viac než 4 rokom
Rob Davey vytvoril dataset Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? pred viac než 4 rokom