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Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

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Rothamsted Research

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  • Gravatar Rob Davey je izbrisal vir test nabora podatkov Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes Lani

  • Gravatar Rob Davey je dodal vir test naboru podatkov Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes Lani

  • Gravatar Rob Davey je posodobil nabor podatkov Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes Lani

  • Gravatar Rob Davey je ustvaril nabor podatkov Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes Lani

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