Tok aktivnosti

• Rob Davey je posodobil nabor podatkov Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota 5 let nazaj

• Rob Davey je dodal oznako green k naboru podatkov Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota 5 let nazaj

• Rob Davey je posodobil nabor podatkov Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota 5 let nazaj

• Rob Davey je ustvaril nabor podatkov Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota 5 let nazaj