Tok aktivnosti

• Rob Davey je posodobil nabor podatkov Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor Lani

• Rob Davey je spremenil ekstra "PDF URL" nabora podatkov Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor Predlani

• Rob Davey je ustvaril nabor podatkov Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor Predlani