Tok aktivnosti
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Rob Davey je ustvaril nabor podatkov Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat Lani
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Rob Davey je posodobil svoj profil Lani
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Rob Davey je ustvaril nabor podatkov Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study Predlani
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Rob Davey je ustvaril organizacijo Quadram Institute Bioscience 6 let nazaj
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Rob Davey se je prijavil 6 let nazaj