Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy

Fusha	Vlera
Burimi
Versioni
Authors
Mirëmbajtësi
Mirëmbajtësi i adresës elektronike
Article Host Type	publisher
Article Is Open Access	true
Article License Type	cc-by
Article Version Type	publishedVersion
Citation Report	https://scite.ai/reports/10.1016/j.eja.2017.04.003
DFW Organisation	RRes
DFW Work Package	2
DOI	10.1016/j.eja.2017.04.003
Date Last Updated	2019-07-31T16:06:55.618736
Evidence	open (via crossref license)
Journal Is Open Access	false
Open Access Status	hybrid
PDF URL
Publisher URL	https://doi.org/10.1016/j.eja.2017.04.003