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Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

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  • Gravatar Rob Davey fshiu burimin test nga seti i të dhënave Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes over 2 years ago

  • Gravatar Rob Davey shtoi burimin test në setin e të dhënave Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes over 2 years ago

  • Gravatar Rob Davey ndryshoj setin e të dhënave Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes over 2 years ago

  • Gravatar Rob Davey krijoi setin e të dhënave Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes over 2 years ago

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