Rrjedha e Aktivitetit

• Rob Davey ndryshoj setin e të dhënave Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor over 5 years ago

• Rob Davey ndryshoj extra vlerën "Publisher URL" në setin e të dhënave Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor over 5 years ago

• Rob Davey shtoi etiketën green në setin e të dhënave Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor over 5 years ago

• Rob Davey krijoi setin e të dhënave Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor over 5 years ago