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Do ancient types of wheat have health benefits compared with modern bread wheat?
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Raising genetic yield potential in high productive countries: Designing wheat...
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Wheat genomics comes of age
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Reference gene selection for quantitative RT-PCR normalisation in barley unde...
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Advances in sorghum and millet research special issue
Although sorghum and millets (which comprise a number of species) are only fifth and sixth, respectively, in terms of global production (after maize, rice, wheat and barley),... -
Root growth in field-grown winter wheat: Some effects of soil conditions, sea...
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Sharing mutants and experimental information prepublication using FgMutantDb ...
There is no comprehensive storage for generated mutants of Fusarium graminearum or data associated with these mutants. Instead, researchers relied on several independent and... -
Modelling daily to seasonal carbon fluxes and annual net ecosystem carbon bal...
Croplands are important not only for food and fibre, but also for their global climate change mitigation and carbon (C) sequestration potentials. Measurements and modelling of... -
Adaptation response surfaces for managing wheat under perturbed climate and C...
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Intrinsic wheat lipid composition effects the interfacial and foaming propert...
Doughs were prepared from a single variety breadmaking flour (cv. Hereward), from three successive harvests (years; 2011, 2012 and 2013). A preparation of the aqueous phase from... -
Differences in gluten protein composition between old and modern durum wheat ...
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Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan a...
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Implications of crop model ensemble size and composition for estimates of ada...
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Comparison of the dietary fibre composition of old and modern durum wheat (Tr...
It has been suggested that intensive breeding has led to decreased contents of health-promoting components in modern wheats. We therefore compared the contents and compositions... -
Exploiting genetic variation in nitrogen use efficiency for cereal crop impro...
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What is cost-efficient phenotyping? Optimizing costs for different scenarios
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Foliar N application at anthesis alters grain protein composition and enhance...
Wheat is the second biggest staple crop worldwide and is mainly consumed in the form of baked goods, requiring a specific flour quality. Grain protein concentration (GPC) is an... -
Cell surface immune receptors: the guardians of the plant’s extracellular spaces
Since the original ‘Zigzag model’, several iterations have been proposed to reconcile both the Pattern Triggered Immunity (PTI) and the Effector Triggered Immunity (ETI)... -
In vitro fermentability of xylo -oligosaccharide and xylo -polysaccharide fra...
Xylo-oligosaccharides and xylo-polysaccharides (XOS, XPS) produced by autohydrolysis of the fibre from oil palm empty fruit bunches (OPEFB) were purified using gel filtration... -
Effects of variety, year of cultivation and sulphur supply on the accumulatio...
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