Rrjedha e Aktivitetit

• Rob Davey krijoi setin e të dhënave Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat over 3 years ago

• Rob Davey ndryshoj profilin e tyre over 3 years ago

• Rob Davey krijoi setin e të dhënave Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study over 5 years ago

• Rob Davey krijoi organizatën Quadram Institute Bioscience over 6 years ago

• Rob Davey u regjistrua over 6 years ago