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  4. Genetic variation in wheat ...

Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

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bristol

University of Bristol

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https://www.elsevier.com/tdm/userlicense/1.0/

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  • Gravatar Rob Davey uppdaterade dataset Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor mer än 2 år sedan

  • Gravatar Rob Davey ändrade extraobjektet "PDF URL" i dataset Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor mer än 4 år sedan

  • Gravatar Rob Davey skapade dataset Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor mer än 4 år sedan

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