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Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

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Rothamsted Research

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https://www.elsevier.com/tdm/userlicense/1.0/

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  • Gravatar Rob Davey uppdaterade dataset Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? mer än 2 år sedan

  • Gravatar Rob Davey uppdaterade dataset Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? mer än 4 år sedan

  • Gravatar Rob Davey skapade dataset Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? mer än 4 år sedan

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