Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour

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Organisation

University of Bristol

Edwards group at the University of Bristol datasets läs mer

Licens

https://creativecommons.org/licenses/by/4.0

Aktivitetsflöde

Rob Davey uppdaterade dataset Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour mer än 2 år sedan
Rob Davey uppdaterade dataset Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour mer än 4 år sedan
Rob Davey skapade dataset Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour mer än 4 år sedan