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• Rob Davey, Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota verisetini güncelledi. over 5 years ago

• Rob Davey, Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota verisetine green etiketini ekledi. over 5 years ago

• Rob Davey, Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota verisetini güncelledi. over 5 years ago

• Rob Davey created the dataset Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota over 5 years ago