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Rob Davey, Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? verisetini güncelledi. over 2 years ago
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Rob Davey, Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? verisetini güncelledi. over 4 years ago
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Rob Davey created the dataset Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? over 4 years ago