Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study

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Організація

Quadram Institute Bioscience

QIB datasets детальніше

Ліцензія

http://creativecommons.org/licenses/by-nc/3.0/

Стрічка активності

Rob Davey створив набір даних Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study більше 4 років назад