Variation in the Content and Composition of Tocols in a Wheat Population
Dữ liệu và nguồn
-
Open Access PDFPDF
Foods
Thông tin khác
Miền | Giá trị |
---|---|
Nguồn | |
Phiên bản | |
Authors |
|
Người bảo dưỡng | |
Email người bảo dưỡng | |
Article Host Type | publisher |
Article Is Open Access | true |
Article License Type | cc-by |
Article Version Type | publishedVersion |
Citation Report | https://scite.ai/reports/10.3390/foods11091343 |
DFW Organisation | RRes |
DFW Work Package | 2 |
DOI | 10.3390/foods11091343 |
Date Last Updated | 2022-09-16T14:56:50.010981 |
Evidence | oa journal (via doaj) |
Funder Code(s) | |
Journal Is Open Access | true |
Open Access Status | gold |
PDF URL | https://www.mdpi.com/2304-8158/11/9/1343/pdf?version=1652236614 |
Publisher URL | https://doi.org/10.3390/foods11091343 |