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Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

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University of Bristol

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  • Gravatar Rob Davey变更了数据集Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor 2年前

  • Gravatar Rob Davey 变更了数据集Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor 中额外的数据"PDF URL" 4年前

  • Gravatar Rob Davey 建立了数据集Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor 4年前

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