Supplementary Information
来自数据集摘要
Free asparagine is the precursor for acrylamide, which forms during the baking, toasting and high-temperature processing of foods made from wheat. In this study, CRISPR/Cas9 was used to...
其他信息
| 域 | 价值 |
|---|---|
| 最后更新 | 未知 |
| 创建的 | 未知 |
| 格式 | XLS |
| 授权 | 没有指定授权 |