活动流

• Rob Davey 建立了数据集Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat 2年前

• Rob Davey 更新了他们的个人资料 2年前

• Rob Davey 建立了数据集Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study 4年前

• Rob Davey 建立了机构 Quadram Institute Bioscience 5年前

• Rob Davey 已登录 5年前