Effects of variety, year of cultivation and sulphur supply on the accumulation of free asparagine in the grain of commercial wheat varieties
資料與資源
-
Open Access PDFPDF
Food Chemistry
-
Publisher TDM LinkAPI (應用程式介面)
Food Chemistry
-
Publisher TDM LinkAPI (應用程式介面)
Food Chemistry
額外的資訊
| 欄位 | 值 |
|---|---|
| 來源 | |
| 版本 | |
| Authors |
|
| 維護者 | |
| 維運者的電子郵件 | |
| Article Host Type | publisher |
| Article Is Open Access | true |
| Article License Type | cc-by |
| Article Version Type | publishedVersion |
| Citation Report | https://scite.ai/reports/10.1016/j.foodchem.2017.06.113 |
| DFW Organisation | RRes |
| DFW Work Package | 1 |
| DOI | 10.1016/j.foodchem.2017.06.113 |
| Date Last Updated | 2019-07-31T16:06:16.180844 |
| Evidence | open (via crossref license) |
| Journal Is Open Access | false |
| Open Access Status | hybrid |
| PDF URL | |
| Publisher URL | https://doi.org/10.1016/j.foodchem.2017.06.113 |