Global wheat production could benefit from closing the genetic yield gap
資料與資源
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Publisher WebpageHTML
Nature Food
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Journal ArticlePDF
Nature Food
額外的資訊
欄位 | 值 |
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來源 | |
版本 | |
Authors |
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維護者 | |
維運者的電子郵件 | |
Article Is Open Access | false |
Citation Report | https://scite.ai/reports/10.1038/s43016-022-00540-9 |
DFW Organisation | RRes |
DFW Work Package | 1 |
DOI | 10.1038/s43016-022-00540-9 |
Funder Code(s) | |
Journal Is Open Access | false |
Open Access Status | closed |
PDF URL | https://www.nature.com/articles/s43016-022-00540-9.pdf |
Publisher URL | https://www.nature.com/articles/s43016-022-00540-9 |