Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

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組織

Rothamsted Research

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https://creativecommons.org/licenses/by/4.0/

動態牆

Rob Davey建立了Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis資料集超過 3 年之前