跳至內容
  • 登入
DFW CKAN
  • 資料集
  • 組織
  • 群組
  • 關於
  1. 首頁
  2. 組織
  3. Rothamsted Research
  4. Comparative compositions ...

Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes

追蹤者
0

組織

rres

Rothamsted Research

Rothamsted Research datasets 讀取更多

社交

  • Twitter
  • Facebook
  • 資料集
  • 群組
  • 動態牆

動態牆

  • Gravatar Rob Davey刪除了Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes資料集中的test資源 超過 2 年之前

  • Gravatar Rob Davey在Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes資料集中新增了test資源 超過 2 年之前

  • Gravatar Rob Davey更新了Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes 超過 2 年之前

  • Gravatar Rob Davey建立了Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes資料集 超過 2 年之前

  • 關於DFW CKAN
  • CKAN API
  • CKAN 協會
  • Open Data

Powered by CKAN