Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study

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組織

Quadram Institute Bioscience

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http://creativecommons.org/licenses/by-nc/3.0/

動態牆

Rob Davey建立了Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study資料集超過 4 年之前