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A conserved fungal glycosyltransferase facilitates pathogenesis of plants by ...
Pathogenic fungi must extend filamentous hyphae across solid surfaces to cause diseases of plants. However, the full inventory of genes which support this is incomplete and many... -
Do ancient types of wheat have health benefits compared with modern bread wheat?
This dataset has no description
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Haplotype Analysis of the Pre-harvest Sprouting Resistance Locus Phs-A1 Revea...
Pre-harvest sprouting (PHS) is an important cause of quality loss in many cereal crops and is particularly prevalent and damaging in wheat. Resistance to PHS is therefore a... -
Genome-Wide Sequence and Expression Analysis of the NAC Transcription Factor ...
This dataset has no description
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Gene editing and mutagenesis reveal inter-cultivar differences and additivity...
The TaGW2 gene homoeologues have been reported to be negative regulators of grain size (GS) and thousand grain weight (TGW) in wheat. However, the contribution of each... -
Raising genetic yield potential in high productive countries: Designing wheat...
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Wheat genomics comes of age
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Reference gene selection for quantitative RT-PCR normalisation in barley unde...
This dataset has no description
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Plant Desiccation Tolerance and its Regulation in the Foliage of Resurrection...
The majority of flowering-plant species can survive complete air-dryness in their seed and/or pollen. Relatively few species (‘resurrection plants’) express this desiccation... -
The emergent rhizosphere: imaging the development of the porous architecture ...
The rhizosphere is the zone of soil influenced by a plant root and is critical for plant health and nutrient acquisition. All below ground resources must pass through this... -
Ubiquitin-related genes are differentially expressed in isogenic lines contra...
There is an urgent need to increase global crop production. Identifying and combining specific genes controlling distinct biological processes holds the potential to enhance... -
The stage of seed development influences iron bioavailability in pea (Pisum s...
Pea seeds are widely consumed in their immature form, known as garden peas and petit pois, mostly after preservation by freezing or canning. Mature dry peas are rich in iron in... -
Spatiotemporal expression patterns of wheat amino acid transporters reveal th...
Amino acid transporters have roles in amino acid uptake from soil, long-distance transport, remobilization from vegetative tissues and accumulation in grain. Critically, the... -
Elite UK winter wheat cultivars differ in their ability to support the coloni...
In numerous countries, Gaeumannomyces species, within the Magnaporthaceae family, have previously been implicated in the suppression of take-all root disease in wheat. A UK... -
Trehalose 6-Phosphate Regulates Photosynthesis and Assimilate Partitioning in...
This dataset has no description
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Increased SBPase activity improves photosynthesis and grain yield in wheat gr...
FULL TEXT Abstract: To meet the growing demand for food, substantial improvements in yields are needed. This is particularly the case for wheat, where global yield... -
Advances in sorghum and millet research special issue
Although sorghum and millets (which comprise a number of species) are only fifth and sixth, respectively, in terms of global production (after maize, rice, wheat and barley),... -
Root growth in field-grown winter wheat: Some effects of soil conditions, sea...
This dataset has no description
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The early inflorescence of Arabidopsis thaliana demonstrates positional effec...
Most flowering plants, including the genetic model Arabidopsis thaliana, produce multiple flowers in sequence from a reproductive shoot apex to form a flower spike... -
Exploring traditional aus-type rice for metabolites conferring drought tolerance
Background Traditional varieties and landraces belonging to the aus-type group of rice (Oryza sativa L.) are known to be highly tolerant to environmental stresses, such as...
