Eurygaster integriceps (Sunn pest or Sunn bug) is one of the most significant pests of wheat and is responsible for substantial losses in yield and quality of wheat grain in...

Crop production depends on the availability of water and mineral nutrients, and increased yields might be facilitated by a greater focus on roots–soil interactions. Soil...

Climate change and its associated higher frequency and severity of adverse weather events require genotypic adaptation. Process-based ecophysiological modelling offers a...

Kahiluoto et al. assert that climate resilience in European wheat has declined due to current breeding practices. To support this alarming claim, the authors report yield...

The continued expansion of the world population and the likely onset of climate change combine to form a major crop breeding challenge. Genetic advances in most crop species to...

Wheat is a major world food crop and its production needs to increase to meet future demand. However, having a large complex genome, the analysis of bread wheat is not without...

Acrylamide is a processing contaminant that forms from free asparagine and reducing sugars, such as glucose, fructose and maltose, during high-temperature cooking and...

A lack of genetic diversity between wheat breeding lines has been recognized as a significant block to future yield increases. Wheat breeding and prebreeding strategies are...

Bread wheat (Triticum aestivum) is grown across a wide range of environments having been selected in part for a complex of genes controlling adaptive response. As a major...

MutChromSeq is an approach for isolation of genes and DNA sequences controlling gene expression in plants with complex and polyploid genomes. It involves a lossless complexity...

Joseph Rank (1854–1943) was a Yorkshire miller who revolutionised the UK wheat milling industry in mid-1880s. He introduced roller milling from Central Europe and steam power...

MutRenSeq is a method to clone disease resistance (R) genes in plants. Tips and detailed experimental protocols for the pipeline, including the complexity reduction by R gene...

Traditionally, diagnostic tools for plant pathogens were limited to the analysis of purified pathogen isolates subjected to phenotypic characterization and/or PCR-based...

DNA is widely used in plant genetic and molecular biology studies. In this chapter, we describe how to extract DNA from wheat tissues. The tissue samples are ground to disrupt...

Acrylamide (C3H5NO) is a processing contaminant formed from free asparagine and reducing sugars during high-temperature cooking and processing. It is a Group 2A carcinogen, and...

Fusarium pseudograminearum (Fp) causes crown rot (CR) on a wide range of winter cereals reducing yield and grain quality in Australia and worldwide. The broad range of host...

Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes, coupled with...

Variation in photoperiod sensitivity in wheat plays a major role in the crop adaptation to wide agronomic environments. Photoperiod insensitivity is provided by Ppd-Aa, Ppd-B1a...

Crop diseases reduce wheat yields by ~25% globally and thus pose a major threat to global food security1. Genetic resistance can reduce crop losses in the field and can be...

One of the most important tasks laying ahead today’s biotechnology is to improve crop productivity with the aim of meeting increased food and energy demands of humankind. Plant...