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Effect of high molecular weight glutenin subunit Dy10 on wheat dough properti...
High-molecular-weight glutenin subunits (HMW-GSs) are the most critical grain storage proteins that determine the unique processing quality of wheat. Although it is part of the... -
Integration of embryo–endosperm interaction into a holistic and dynamic pictu...
Interaction between the embryo and endosperm affects seed development, an essential process in yield formation in crops such as rice. Signals that mediate communication between... -
Pan-European multi-crop model ensemble simulations of wheat and grain maize u...
The simulated data set described in this paper was created by an ensemble of nine different crop models: HERMES (HE), Simplace<Lintul5,Slim3, FAO-56 ET0> (L5),... -
Dissection of environmental and physiological effects on the temperature diff...
Temperature of a plant organ constitutes an integrative index to its eco-physiological properties and status. However, little attempt has been made to dissect the combined... -
Antibodies raised against a Sunn bug (Eurygaster integriceps Put.) recombinan...
Sunn pest or Sunn bug, Eurygaster integriceps Put., salivary gland proteases are responsible for the deterioration of wheat flour quality during dough mixing, resulting from... -
Temporal and spatial variations of carbon isotope signature reveal substantia...
Carbon isotope composition (δ13C) of a plant organ is an inherent signature reflecting its physiological property, and thus is used as an integrative index in crop breeding. It... -
Composition and content of phenolic acids and avenanthramides in commercial o...
Oats contain a range of phenolic acids and avenanthramides which may have health benefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats,... -
Genetic variation in wheat grain quality is associated with differences in th...
Lipids affect the quality of wheat flour for breadmaking. One possible mechanism is stabilization of the gas cells which are formed during dough mixing and expanded during... -
Development and characterisation of interspecific hybrid lines with genome-wi...
Triticum timopheevii (2n = 4x = 28; AtAtGG), is an important source for new genetic variation for wheat improvement with genes for potential disease resistance and salt... -
Comparative prebiotic activity of mixtures of cereal grain polysaccharides
The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their... -
Colombia's cyberinfrastructure for biodiversity: Building data infrastructure...
Colombia is a “megadiverse” country with vast natural resources. A history of recent conflict means that information is only now being collected on the natural capital of... -
Seasonal and diurnal patterns of non-structural carbohydrates in source and s...
Background Carbohydrate partitioning and utilization is a key determinant of growth rate and of yield in plants and crops. There are few studies on crops in field conditions. In... -
Outlook for coeliac disease patients: towards bread wheat with hypoimmunogeni...
Background Wheat grains contain gluten proteins, which harbour immunogenic epitopes that trigger Coeliac disease in 1–2% of the human population. Wheat varieties or accessions... -
An Exploration of Deep-Learning Based Phenotypic Analysis to Detect Spike Reg...
Wheat is one of the major crops in the world, with a global demand expected to reach 850 million tons by 2050 that is clearly outpacing current supply. The continual pressure to... -
KnetMaps: a BioJS component to visualize biological knowledge networks
KnetMaps is a BioJS component for the interactive visualization of biological knowledge networks. It is well suited for applications that need to visualise complementary,... -
A modified sequence capture approach allowing standard and methylation analys...
Bread wheat has a large complex genome that makes whole genome resequencing costly. Therefore, genome complexity reduction techniques such as sequence capture make re-sequencing... -
Rice auxin influx carrier OsAUX1 facilitates root hair elongation in response...
Root traits such as root angle and hair length influence resource acquisition particularly for immobile nutrients like phosphorus (P). Here, we attempted to modify root angle in... -
Allelic variants of OsSUB1A cause differential expression of transcription fa...
Background Flooding during seasonal monsoons affects millions of hectares of rice-cultivated areas across Asia. Submerged rice plants die within a week due to lack of oxygen,... -
Unravelling mycorrhiza-induced wheat susceptibility to the English grain aphi...
Unravelling mycorrhiza-induced wheat susceptibility to the English grain aphid Sitobion avenae -
Comparative secretome analysis of Rhizoctonia solani isolates with different ...
Rhizoctonia solani is a fungal pathogen causing substantial damage to many of the worlds’ largest food crops including wheat, rice, maize and soybean. Despite impacting global...
