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Increased pericarp cell length underlies a major quantitative trait locus for...
Crop yields must increase to address food insecurity. Grain weight, determined by grain length and width, is an important yield component, but our understanding of the... -
Shifting the limits in wheat research and breeding using a fully annotated re...
An annotated reference sequence representing the hexaploid bread wheat genome in 21 pseudomolecules has been analyzed to identify the distribution and genomic context of coding... -
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat d...
Distillers’ dried grains with solubles (DDGS) is a low-value agro-industrial by-product, rich in arabinoxylans (AX), which is produced by commercial distillery and bioethanol... -
Long Non-Coding RNAs as Endogenous Target Mimics and Exploration of Their Rol...
Long non-coding RNA (lncRNA) research in plants has recently gained momentum taking cues from studies in animals systems. The availability of next-generation sequencing has... -
Investigating the potential of novel non-woven fabrics for efficient pollinat...
Plant breeding is achieved through the controlled self- or cross-pollination of individuals and typically involves isolation of floral parts from selected parental plants.... -
Characterization of the Wheat Leaf Metabolome during Grain Filling and under ...
Progress in improving crop growth is an absolute goal despite the influence multifactorial components have on crop yield and quality. An Avalon x Cadenza doubled-haploid wheat... -
A modified sequence capture approach allowing standard and methylation analys...
Bread wheat has a large complex genome that makes whole genome resequencing costly. Therefore, genome complexity reduction techniques such as sequence capture make re-sequencing... -
Perspective on Wheat Yield and Quality with Reduced Nitrogen Supply
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Analysis of small RNA silencing in Zymoseptoria tritici – wheat interactions
AbstractCross-kingdom small RNA (sRNA) silencing has recently emerged as a mechanism facilitating fungal colonization and disease development. Here we characterized RNAi... -
Loss ofAvrSr50by somatic exchange in stem rust leads to virulence forSr50resi...
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Development of an Agrobacterium -delivered CRISPR/Cas9 system for wheat genom...
CRISPR/Cas9 has been widely used for genome editing in many organisms, including important crops like wheat. Despite the tractability in designing CRISPR/Cas9, efficacy in the... -
An improved assembly and annotation of the allohexaploid wheat genome identif...
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Remobilisation of phosphorus fractions in rice flag leaves during grain filli...
Phosphorus (P) is translocated from vegetative tissues to developing seeds during senescence in annual crop plants, but the impact of this P mobilisation on photosynthesis and... -
Development and characterization of wheat lines with increased levels of arab...
Improving the nutritional quality and health benefits of food has been of increasing interest globally over the last decade. Staple cereal foods are the major sources of dietary... -
Multi-feature machine learning model for automatic segmentation of green frac...
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Hotspots in the genomic architecture of field drought responses in wheat as b...
Wheat can adapt to most agricultural conditions across temperate regions. This success is the result of phenotypic plasticity conferred by a large and complex genome composed of... -
High-density genotyping of the A.E. Watkins Collection of hexaploid landraces...
The importance of wheat as a food crop makes it a major target for agricultural improvements. As one of the most widely grown cereal grains, together with maize and rice, wheat... -
The relationships between seedling root screens, root growth in the field and...
Background and aims We were interested to know if laboratory screens of root growth could be used to predict root performance and grain yield of wheat when grown in the field. A... -
Assessment of iron bioavailability from different bread making processes usin...
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Data management and best practice for plant science
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