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Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bif...
AbstractWholegrain oats are known to modulate the human gut microbiota and have prebiotic properties (increase the growth of some health-promoting bacterial genera within the... -
Comparison of the dietary fibre composition of old and modern durum wheat (Tr...
It has been suggested that intensive breeding has led to decreased contents of health-promoting components in modern wheats. We therefore compared the contents and compositions... -
What is cost-efficient phenotyping? Optimizing costs for different scenarios
This dataset has no description
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Foliar N application at anthesis alters grain protein composition and enhance...
Wheat is the second biggest staple crop worldwide and is mainly consumed in the form of baked goods, requiring a specific flour quality. Grain protein concentration (GPC) is an... -
In vitro fermentability of xylo -oligosaccharide and xylo -polysaccharide fra...
Xylo-oligosaccharides and xylo-polysaccharides (XOS, XPS) produced by autohydrolysis of the fibre from oil palm empty fruit bunches (OPEFB) were purified using gel filtration...
