Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

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Организација

Rothamsted Research

Rothamsted Research datasets прочитај повеќе

Лиценца

https://creativecommons.org/licenses/by/4.0/

Проток на активности

Rob Davey го креираше податочниот сет Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis Пред 3 години