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How does inter-annual variability of attainable yield affect the magnitude of...
Provision of food security in the face of increasing global food demand requires narrowing of the gap between actual farmer's yield and maximum attainable yield. So far,... -
Characterisation of proteolytic enzymes of Eurygaster integriceps Put. (Sunn ...
Eurygaster integriceps (Sunn pest or Sunn bug) is one of the most significant pests of wheat and is responsible for substantial losses in yield and quality of wheat grain in... -
Shaping an Optimal Soil by Root–Soil Interaction
Crop production depends on the availability of water and mineral nutrients, and increased yields might be facilitated by a greater focus on roots–soil interactions. Soil... -
Designing future barley ideotypes using a crop model ensemble
Climate change and its associated higher frequency and severity of adverse weather events require genotypic adaptation. Process-based ecophysiological modelling offers a... -
Managing Acrylamide at the Agricultural Stage: Variety Selection, Crop Manage...
Acrylamide is a processing contaminant that forms from free asparagine and reducing sugars, such as glucose, fructose and maltose, during high-temperature cooking and... -
UK researchers receive prestigious award for work on wheat genomics
Joseph Rank (1854–1943) was a Yorkshire miller who revolutionised the UK wheat milling industry in mid-1880s. He introduced roller milling from Central Europe and steam power... -
Current and possible approaches for improving photosynthetic efficiency
One of the most important tasks laying ahead today’s biotechnology is to improve crop productivity with the aim of meeting increased food and energy demands of humankind. Plant... -
Perspective on Wheat Yield and Quality with Reduced Nitrogen Supply
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Assessment of iron bioavailability from different bread making processes usin...
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Development and characterisation of protein films derived from dried distille...
Polymer films were developed utilising proteins extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples (wet solids), both by-products of... -
Crop model improvement reduces the uncertainty of the response to temperature...
To improve climate change impact estimates and to quantify their uncertainty, multi-model ensembles (MMEs) have been suggested. Model improvements can improve the accuracy of... -
Multiple abiotic stress, nitrate availability and the growth of wheat
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A curated gluten protein sequence database to support development of proteomi...
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Gradients in compositions in the starchy endosperm of wheat have implications...
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Are GM Crops for Yield and Resilience Possible?
Crop yield improvements need to accelerate to avoid future food insecurity. Outside Europe, genetically modified (GM) crops for herbicide- and insect-resistance have been... -
Classifying multi-model wheat yield impact response surfaces showing sensitiv...
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Do ancient types of wheat have health benefits compared with modern bread wheat?
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Raising genetic yield potential in high productive countries: Designing wheat...
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Reference gene selection for quantitative RT-PCR normalisation in barley unde...
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Advances in sorghum and millet research special issue
Although sorghum and millets (which comprise a number of species) are only fifth and sixth, respectively, in terms of global production (after maize, rice, wheat and barley),...
