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Differences in gluten protein composition between old and modern durum wheat ...
This dataset has no description
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Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan a...
This dataset has no description
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Implications of crop model ensemble size and composition for estimates of ada...
This dataset has no description
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Comparison of the dietary fibre composition of old and modern durum wheat (Tr...
It has been suggested that intensive breeding has led to decreased contents of health-promoting components in modern wheats. We therefore compared the contents and compositions... -
Exploiting genetic variation in nitrogen use efficiency for cereal crop impro...
This dataset has no description
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Foliar N application at anthesis alters grain protein composition and enhance...
Wheat is the second biggest staple crop worldwide and is mainly consumed in the form of baked goods, requiring a specific flour quality. Grain protein concentration (GPC) is an... -
Cell surface immune receptors: the guardians of the plant’s extracellular spaces
Since the original ‘Zigzag model’, several iterations have been proposed to reconcile both the Pattern Triggered Immunity (PTI) and the Effector Triggered Immunity (ETI)... -
In vitro fermentability of xylo -oligosaccharide and xylo -polysaccharide fra...
Xylo-oligosaccharides and xylo-polysaccharides (XOS, XPS) produced by autohydrolysis of the fibre from oil palm empty fruit bunches (OPEFB) were purified using gel filtration... -
Effects of variety, year of cultivation and sulphur supply on the accumulatio...
This dataset has no description
