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Stress, nutrients and genotype: understanding and managing asparagine accumul...
Plant stress and poor crop management strategies compromise the foundations of food security: crop yield, nutritional quality and food safety. Accumulation of high... -
Transitions in wheat endosperm metabolism upon transcriptional induction of o...
Cereal grains, including wheat (Triticum aestivum L.), are major sources of food and feed, with wheat being dominant in temperate zones. These end uses exploit the storage... -
A comparison between water uptake and root length density in winter wheat: ef...
We aim to quantify the variation in root distribution in a set of 35 experimental wheat lines. We also compared the effect of variation in hydraulic properties of the... -
High post-anthesis temperature effects on bread wheat (Triticum aestivum L.) ...
Abstract Background: High post-anthesis (p.a) temperatures reduce mature grain weight in wheat. However, the causes of this reduction are not entirely known. Control of grain... -
Novel low-nitrogen stress-responsive long non-coding RNAs (lncRNA) in barley ...
Reducing the dependence of crop production on chemical fertilizer with its associated costs, carbon footprint and other environmental problems is a challenge for agriculture.... -
Comparative prebiotic activity of mixtures of cereal grain polysaccharides
The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their... -
Seasonal and diurnal patterns of non-structural carbohydrates in source and s...
Background Carbohydrate partitioning and utilization is a key determinant of growth rate and of yield in plants and crops. There are few studies on crops in field conditions. In... -
Sequence-specific nucleases as tools for enhancing disease resistance in crops
Genome editing technologies, such as CRISPR/Cas, have recently become valuable tools for plant reverse genetics as well as crop improvement, including enhancement of disease... -
Identification of a major QTL and associated marker for high arabinoxylan fib...
QTL analysis of dietary fibre in wheat flour -
A breeding strategy targeting the secondary gene pool of bread wheat: introgr...
The continued expansion of the world population and the likely onset of climate change combine to form a major crop breeding challenge. Genetic advances in most crop species to... -
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat d...
Distillers’ dried grains with solubles (DDGS) is a low-value agro-industrial by-product, rich in arabinoxylans (AX), which is produced by commercial distillery and bioethanol... -
Development and characterization of wheat lines with increased levels of arab...
Improving the nutritional quality and health benefits of food has been of increasing interest globally over the last decade. Staple cereal foods are the major sources of dietary... -
The relationships between seedling root screens, root growth in the field and...
Background and aims We were interested to know if laboratory screens of root growth could be used to predict root performance and grain yield of wheat when grown in the field. A... -
Knowledge Discovery in Biological Databases for Revealing Candidate Genes Lin...
AbstractGenetics and “omics” studies designed to uncover genotype to phenotype relationships often identify large numbers of potential candidate genes, among which the causal... -
Rice auxin influx carrier OsAUX1 facilitates root hair elongation in response...
Root traits such as root angle and hair length influence resource acquisition particularly for immobile nutrients like phosphorus (P). Here, we attempted to modify root angle in... -
A novel gibberellin promotes seedling establishment
A previously unknown biologically active gibberellin present in seeds of Arabidopsis thaliana is formed by hydration of the gibberellin precursor GA12 through the action of... -
Allelic variants of OsSUB1A cause differential expression of transcription fa...
Background Flooding during seasonal monsoons affects millions of hectares of rice-cultivated areas across Asia. Submerged rice plants die within a week due to lack of oxygen,... -
Unravelling mycorrhiza-induced wheat susceptibility to the English grain aphi...
Unravelling mycorrhiza-induced wheat susceptibility to the English grain aphid Sitobion avenae -
The emergent rhizosphere: imaging the development of the porous architecture ...
The rhizosphere is the zone of soil influenced by a plant root and is critical for plant health and nutrient acquisition. All below ground resources must pass through this... -
The stage of seed development influences iron bioavailability in pea (Pisum s...
Pea seeds are widely consumed in their immature form, known as garden peas and petit pois, mostly after preservation by freezing or canning. Mature dry peas are rich in iron in...
