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Population structure and genome-wide association studies in bread wheat for p...
AbstractSoil bioavailability of phosphorus (P) is a major concern for crop productivity worldwide. As phosphatic fertilizers are a non-renewable resource associated with... -
Molecular Diversity within a Mediterranean and European Panel of Tetraploid W...
High-density single-nucleotide polymorphism (SNP) molecular markers are widely used to assess the genetic variability of plant varieties and cultivars, which is nowadays... -
Developing a High-Throughput SNP-Based Marker System to Facilitate the Introg...
The genus Aegilops contains a diverse collection of wild species exhibiting variation in geographical distribution, ecological adaptation, ploidy and genome organisation.... -
CerealsDB—new tools for the analysis of the wheat genome: update 2020
Abstract CerealsDB (www.cerealsdb.uk.net) is an online repository of mainly hexaploid wheat (Triticum aestivum) single nucleotide polymorphisms (SNPs) and genotyping data. The... -
Identification of a major QTL and associated molecular marker for high arabin...
Dietary fibre (DF) has multiple health benefits and wheat grains are major sources of DF for human health. However, DF is depleted in white wheat flour which is more widely... -
Segregation distortion: Utilizing simulated genotyping data to evaluate stati...
Segregation distortion is the phenomenon in which genotypes deviate from expected Mendelian ratios in the progeny of a cross between two varieties or species. There is not... -
Historical changes in the contents and compositions of fibre components and p...
Thirty-nine UK adapted wheat cultivars dating from between 1790 and 2012 were grown in replicated randomised field trials for three years, milled, and white flour analysed for... -
Examining the Effects of Temperature on Recombination in Wheat
Meiotic recombination plays a crucial role in the generation of new varieties. The effectiveness of recombination is limited by the distribution of crossover events, which in... -
Genetic variation in wheat grain quality is associated with differences in th...
Lipids affect the quality of wheat flour for breadmaking. One possible mechanism is stabilization of the gas cells which are formed during dough mixing and expanded during...
