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Multiple abiotic stress, nitrate availability and the growth of wheat
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Improving wheat as a source of iron and zinc for global nutrition
Wheat is the staple food crop in temperate countries and increasingly consumed in developing countries, displacing traditional foods. However, wheat products are typically low... -
Exploiting the ZIP4 homologue within the wheat Ph1 locus has identified two l...
Despite possessing related ancestral genomes, hexaploid wheat behaves as a diploid during meiosis. The wheat Ph1 locus promotes accurate synapsis and crossover of homologous... -
Foundational and Translational Research Opportunities to Improve Plant Health
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CropQuant: An automated and scalable field phenotyping platform for crop moni...
Automated phenotyping technologies are capable of providing continuous and precise measurements of traits that are key to today’s crop research, breeding and agronomic... -
Dynamics of floret initiation/death determining spike fertility in wheat as a...
As wheat yield is linearly related to grain number, understanding the physiological determinants of the number of fertile florets based on floret development dynamics due to the... -
Genetic screening for mutants with altered seminal root numbers in hexaploid ...
ABSTRACTRoots are the main channel for water and nutrient uptake in plants. Optimisation of root architecture provides a viable strategy to improve nutrient and water uptake... -
A curated gluten protein sequence database to support development of proteomi...
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Gradients in compositions in the starchy endosperm of wheat have implications...
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Maize yields over Europe may increase in spite of climate change, with an app...
Projections based on invariant genotypes and agronomic practices indicate that climate change will largely decrease crop yields. The comparatively few studies considering... -
Albugo candida race diversity, ploidy and host-associated microbes revealed ...
Physiological races of the oomycete Albugo candida are biotrophic pathogens of diverse plant species, primarily the Brassicaceae, and cause infections that suppress host... -
Temperature and nitrogen supply interact to determine protein distribution gr...
Gradients exist in the distribution of storage proteins in the wheat (Triticum aestivum) endosperm and determine the milling properties and protein recovery rate of the grain. A... -
Classifying multi-model wheat yield impact response surfaces showing sensitiv...
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Legislation governing genetically modified and genome‐edited crops in Europe:...
The European Commission's assessment and approval process for genetically modified (GM) crops has resulted in only two GM crop varieties being licensed for cultivation in the... -
Wheat Landrace Genome Diversity
Understanding the genomic complexity of bread wheat (Triticum aestivum L.) is a cornerstone in the quest to unravel the processes of domestication and the following adaptation... -
Do ancient types of wheat have health benefits compared with modern bread wheat?
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Gene editing and mutagenesis reveal inter-cultivar differences and additivity...
The TaGW2 gene homoeologues have been reported to be negative regulators of grain size (GS) and thousand grain weight (TGW) in wheat. However, the contribution of each... -
Raising genetic yield potential in high productive countries: Designing wheat...
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Wheat genomics comes of age
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Elite UK winter wheat cultivars differ in their ability to support the coloni...
In numerous countries, Gaeumannomyces species, within the Magnaporthaceae family, have previously been implicated in the suppression of take-all root disease in wheat. A UK...
