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Development and characterisation of interspecific hybrid lines with genome-wi...
Triticum timopheevii (2n = 4x = 28; AtAtGG), is an important source for new genetic variation for wheat improvement with genes for potential disease resistance and salt... -
Development and validation of an exome-based SNP marker set for identificatio...
Thinopyrum intermedium (2n = 6x = 42, StJrJvs) is one of the most promising reservoirs of useful genes including tolerance to abiotic stresses, perenniality and disease... -
Characterisation of Thinopyrum bessarabicum chromosomes through genome-wide i...
Thinopyrum bessarabicum (2n = 2x = 14, JJ) is an important source for new genetic variation for wheat improvement due to its salinity tolerance and disease resistance. Its... -
Comparative prebiotic activity of mixtures of cereal grain polysaccharides
The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their... -
Seasonal and diurnal patterns of non-structural carbohydrates in source and s...
Background Carbohydrate partitioning and utilization is a key determinant of growth rate and of yield in plants and crops. There are few studies on crops in field conditions. In... -
Sequence-specific nucleases as tools for enhancing disease resistance in crops
Genome editing technologies, such as CRISPR/Cas, have recently become valuable tools for plant reverse genetics as well as crop improvement, including enhancement of disease... -
Outlook for coeliac disease patients: towards bread wheat with hypoimmunogeni...
Background Wheat grains contain gluten proteins, which harbour immunogenic epitopes that trigger Coeliac disease in 1–2% of the human population. Wheat varieties or accessions... -
Development of mlo-based resistance in tetraploid wheat against wheat powdery...
Powdery mildew is a severe disease in wheat. In barley, durable resistance exists, based on non-functionality of the Mlo gene. As a model to analyse the effects of mutagenesis... -
Global transcriptome analysis uncovers the gene co-expression regulation netw...
Wheat grain development is a robust biological process that largely determines grain quality and yield. In this study, we investigated the grain transcriptome of winter wheat... -
Resistance gene cloning from a wild crop relative by sequence capture and ass...
Genetic resistance is the most economic and environmentally sustainable approach for crop disease protection. Disease resistance (R) genes from wild relatives are a valuable... -
Speed breeding is a powerful tool to accelerate crop research and breeding
The growing human population and a changing environment have raised significant concern for global food security, with the current improvement rate of several important crops... -
A breeding strategy targeting the secondary gene pool of bread wheat: introgr...
The continued expansion of the world population and the likely onset of climate change combine to form a major crop breeding challenge. Genetic advances in most crop species to... -
Crown rot of wheat in Australia: Fusarium pseudograminearum taxonomy, populat...
Fusarium pseudograminearum (Fp) causes crown rot (CR) on a wide range of winter cereals reducing yield and grain quality in Australia and worldwide. The broad range of host... -
BED-domain-containing immune receptors confer diverse resistance spectra to y...
Crop diseases reduce wheat yields by ~25% globally and thus pose a major threat to global food security1. Genetic resistance can reduce crop losses in the field and can be... -
Fine mapping of Aegilops peregrina co-segregating leaf and stripe rust resist...
Aegilops peregrina, a wild tetraploid relative of wheat with genome constitution UUSS, displays genetic variation for resistance to leaf and stripe (yellow) rust. The wheat Ae.... -
A roadmap for gene functional characterisation in wheat
Research in Arabidopsis and other model species has uncovered mechanisms regulating important biological processes in plants. With the advent of high quality functional genomic... -
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat d...
Distillers’ dried grains with solubles (DDGS) is a low-value agro-industrial by-product, rich in arabinoxylans (AX), which is produced by commercial distillery and bioethanol... -
A modified sequence capture approach allowing standard and methylation analys...
Bread wheat has a large complex genome that makes whole genome resequencing costly. Therefore, genome complexity reduction techniques such as sequence capture make re-sequencing... -
Development and characterization of wheat lines with increased levels of arab...
Improving the nutritional quality and health benefits of food has been of increasing interest globally over the last decade. Staple cereal foods are the major sources of dietary... -
Hotspots in the genomic architecture of field drought responses in wheat as b...
Wheat can adapt to most agricultural conditions across temperate regions. This success is the result of phenotypic plasticity conferred by a large and complex genome composed of...
