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Comparative compositions of metabolites and dietary fibre components in dough...
Wholemeal flours from blends of bread wheat, emmer and spelt were processed into bread using yeast-based and sourdough fermentation. The bread wheat flour contained... -
Diffuse water pollution during recent extreme wet-weather in the UK: Environm...
Periods of extreme wet-weather elevate agricultural diffuse water pollutant loads and climate projections for the UK suggest wetter winters. Within this context, we monitored... -
Exploiting genomics to improve the benefits of wheat: Prospects and limitations
Conventional breeding has been immensely successful in increasing crop production to meet the demands of the growing global population, particularly for wheat where production... -
Localisation of iron and zinc in grain of biofortified wheat
The dietary contributions of iron (Fe) and zinc (Zn) from cereals are determined by concentrations, locations and chemical forms. A genetically biofortified wheat line showed... -
Recoverable resources from pot ale and spent wash from Scotch Whisky production
Scotch Whisky is an important global commodity which generates extensive co-product known as pot ale or spent wash (> 10 L co-product per L whisky). Whilst this is often used... -
The effect of organic carbon content on soil compression characteristics
We investigated the effect of soil organic carbon (SOC) on the consolidation behaviour of soil from two long term field experiments at Rothamsted; the Broadbalk Wheat Experiment... -
Wheat glutenin polymers 1. structure, assembly and properties
The importance of wheat glutenin polymers in determining the processing quality of wheat is generally accepted. Similarly, genetic and molecular studies have provided detailed... -
Addressing challenges for barley production and utilisation in the 21st Century
Although barley falls far behind the “big three” cereals (maize, rice and wheat) in total global production it is one of the most widely grown cereals in the world, being grown... -
Do gluten peptides stimulate weight gain in humans?
Observations from animal and in vitro laboratory research, and anecdotal evidence, have led to the suggestion that gluten consumption stimulates weight gain by the presence of... -
Wheat grain proteins: past, present, and future
Background and Objectives: Research on wheat grain proteins is reviewed, including achievements over the past century and priorities for future research. The focus is on three... -
Progress towards the production of potatoes and cereals with low acrylamide-f...
The presence of acrylamide in foods derived from grains, tubers, storage roots, beans and other crop products has become a difficult problem for the food industry. Here we... -
The location of iron and zinc in grain of conventional and biofortified lines...
Sorghum is an important source of dietary iron (Fe) and zinc (Zn) in parts of Africa and India, but there is a need to increase their concentrations to meet dietary... -
Epigenetic switch reveals CRISPR/Cas9 response to cytosine methylation in plants
Genome editing techniques, such as the CRISPR/Cas9 system, offer a game-changing opportunity for crop improvement by enabling precise modifications to be made at targeted... -
Effect of high molecular weight glutenin subunit Dy10 on wheat dough properti...
High-molecular-weight glutenin subunits (HMW-GSs) are the most critical grain storage proteins that determine the unique processing quality of wheat. Although it is part of the... -
The rise of necrotrophic effectors
Many biotrophic pathogens, which require living plant tissues for colonization, interact with their hosts in a gene-for-gene (GFG) manner whereby plant disease resistance (R)... -
Integration of embryo–endosperm interaction into a holistic and dynamic pictu...
Interaction between the embryo and endosperm affects seed development, an essential process in yield formation in crops such as rice. Signals that mediate communication between... -
Localized nutrient supply can facilitate root proliferation and increase nitr...
Soil compaction constrains root growth and crop yield. Previous studies have shown that localized nutrient supply can significantly improve maize plant growth in field... -
Do ancient wheats contain less gluten than modern bread wheat, in favour of b...
This dataset has no description
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Evaluation of the susceptibility of modern, wild, ancestral, and mutational w...
Globally, bread wheat production is threatened by fungal diseases, including the devastating disease Septoria tritici blotch (STB). Given the global importance of STB, and the... -
Feeding the future: developing the skills landscape in the agri‐food sector
The agri-food sector and supply chain is a foundational component of society and is required for healthy populations across the globe. Feeding the world, not only with enough...
