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PHI-Nets: A Network Resource for Ascomycete Fungal Pathogens to Annotate and ...
Interactions between proteins underlie all aspects of complex biological mechanisms. Therefore, methodologies based on complex network analyses can facilitate identification of... -
Comparative prebiotic activity of mixtures of cereal grain polysaccharides
The main components of the non-starch polysaccharide (NSP) fraction of wheat flour are arabinoxylan (AX) and β-glucan. These are also present in other cereal grains, but their... -
Large genetic yield potential and genetic yield gap estimated for wheat in Eu...
Improving yield potential and closing the yield gap are important to achieve global food security. Europe is the largest wheat producer, delivering about 35% of wheat globally,... -
Reducing the Acrylamide-Forming Potential of Crop Plants
Acrylamide is a food-processing contaminant formed from free asparagine and reducing sugars during high-temperature cooking and processing. It is a Group 2A carcinogen, and... -
Spatial distribution of functional components in the starchy endosperm of whe...
The starchy endosperm of the mature wheat grain comprises three major cell types, namely sub-aleurone cells, prismatic cells and central cells, which differ in their contents of... -
Rubisco activation by wheat Rubisco activase isoform 2β is insensitive to inh...
Abstract Rubisco activase (Rca) is a catalytic chaperone that remodels the active site, promotes the release of inhibitors and restores catalytic competence to Rubisco. Rca... -
Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Tech...
Wheat is the primary source of nutrition for many, especially those living in developing countries, and wheat proteins are among the most widely consumed dietary proteins in the... -
Seasonal and diurnal patterns of non-structural carbohydrates in source and s...
Background Carbohydrate partitioning and utilization is a key determinant of growth rate and of yield in plants and crops. There are few studies on crops in field conditions. In... -
Sugar sensing responses to low and high light in leaves of the C4 model grass...
Abstract ABSTRACT :Although sugar regulate photosynthesis, the signalling pathways underlying this process remain elusive, especially for C4 crops. To address this knowledge... -
Linking fundamental science to crop improvement through understanding source ...
Understanding processes in sources and sinks that contribute to crop yields has taken years of painstaking research. For crop yield improvement, processes need to be understood... -
DeepCount: In-Field Automatic Quantification of Wheat Spikes Using Simple Lin...
Crop yield is an essential measure for breeders, researchers, and farmers and is composed of and may be calculated by the number of ears per square meter, grains per ear, and... -
Sequence-specific nucleases as tools for enhancing disease resistance in crops
Genome editing technologies, such as CRISPR/Cas, have recently become valuable tools for plant reverse genetics as well as crop improvement, including enhancement of disease... -
The wheat SnRK1α family and its contribution to Fusarium toxin tolerance
Deoxynivalenol (DON) is a mycotoxin produced by phytopathogenic Fusarium fungi in cereal grain and plays a role as a disease virulence factor. TaFROG (Triticum aestivum Fusarium... -
New modelling technique for improving crop model performance - Application to...
Crop models simulate growth and development and they are often used for climate change applications. However, they have a variable skill in the simulation of crop responses to... -
Risk factors for European winter oilseed rape production under climate change
Winter oilseed rape (Brassica napus L., WOSR) is the main oilseed crop in Europe, and it is mainly grown for biofuel and edible oil. The crop is grown widespread in Europe with... -
Radiometric Calibration of ‘Commercial off the Shelf’ Cameras for UAV-Based H...
Vegetation indices, such as the Normalised Difference Vegetation Index (NDVI), are common metrics used for measuring traits of interest in crop phenotyping. However, traditional... -
What Is Gluten—Why Is It Special?
Wheat gluten has an immense impact on human nutrition as it largely determines the processing properties of wheat flour, and in particular the ability to make leavened breads,... -
sRNA Profiling Combined With Gene Function Analysis Reveals a Lack of Evidenc...
Cross-kingdom small RNA (sRNA) silencing has recently emerged as a mechanism facilitating fungal colonization and disease development. Here we characterized RNAi pathways in... -
Exploring the Role of Cereal Dietary Fiber in Digestion
Increasing the dietary fiber of staple foods such as bread is an attractive way to promote healthy eating in a large part of the population, where dietary fiber consumption is... -
The vesicular trafficking system component MIN7 is required for minimizing Fu...
Plants have developed intricate defense mechanisms, referred to as innate immunity, to defend themselves against a wide range of pathogens. Plants often respond rapidly to...
