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Effect of high molecular weight glutenin subunit Dy10 on wheat dough properti...
High-molecular-weight glutenin subunits (HMW-GSs) are the most critical grain storage proteins that determine the unique processing quality of wheat. Although it is part of the... -
Integration of embryo–endosperm interaction into a holistic and dynamic pictu...
Interaction between the embryo and endosperm affects seed development, an essential process in yield formation in crops such as rice. Signals that mediate communication between... -
Remarkable recent changes in the genetic diversity of the avirulence gene Avr...
Septoria tritici blotch (STB), caused by the fungus Zymoseptoria tritici, is one of the most economically important diseases of wheat. Recently, both factors of a gene-for-gene... -
Global Wheat Head Detection 2021: An Improved Dataset for Benchmarking Wheat ...
The Global Wheat Head Detection (GWHD) dataset was created in 2020 and has assembled 193,634 labelled wheat heads from 4700 RGB images acquired from various acquisition... -
Local impacts of climate change on winter wheat in Great Britain
Under future CMIP5 climate change scenarios for 2050, an increase in wheat yield of about 10% is predicted in Great Britain (GB) as a result of the combined effect of CO 2... -
KnetMiner: a comprehensive approach for supporting evidence‐based gene discov...
The generation of new ideas and scientific hypotheses is often the result of extensive literature and database searches, but, with the growing wealth of public and private... -
Dissection of environmental and physiological effects on the temperature diff...
Temperature of a plant organ constitutes an integrative index to its eco-physiological properties and status. However, little attempt has been made to dissect the combined... -
Gene‐based mapping of trehalose biosynthetic pathway genes reveals associatio...
Trehalose 6-phosphate (T6P) signalling regulates carbon use and allocation and is a target to improve crop yields. However, the specific contributions of trehalose phosphate... -
Wheat with greatly reduced accumulation of free asparagine in the grain, prod...
Free asparagine is the precursor for acrylamide, which forms during the baking, toasting and high-temperature processing of foods made from wheat. In this study, CRISPR/Cas9 was... -
Accounting for heterogeneity in the θ–σ relationship: Application to wheat ph...
Geophysical methods, such as electromagnetic induction (EMI), can be effective for monitoring changes in soil moisture at the field scale, particularly in agricultural... -
Time‐lapse geophysical assessment of agricultural practices on soil moisture ...
Geophysical surveys are now commonly used in agriculture for mapping applications. High‐throughput collection of geophysical properties such as electrical conductivity (inverse... -
Temporal and spatial variations of carbon isotope signature reveal substantia...
Carbon isotope composition (δ13C) of a plant organ is an inherent signature reflecting its physiological property, and thus is used as an integrative index in crop breeding. It... -
Combining yield potential and drought resilience in a spring wheat diversity ...
Pressures of population growth and climate change require the development of resilient higher yielding crops, particularly to drought. A spring wheat diversity panel was... -
Loss of TaIRX9b gene function in wheat decreases chain length and amount of a...
Wheat contains abundant xylan in cell walls of all tissues, but in endosperm, there is an unusual form of xylan substituted only by arabinose (arabinoxylan; AX) that has long... -
Composition and content of phenolic acids and avenanthramides in commercial o...
Oats contain a range of phenolic acids and avenanthramides which may have health benefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats,...
