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• Rob Davey created the dataset Multiple abiotic stress, nitrate availability and the growth of wheat over 5 years ago

• Rob Davey created the dataset The role of plant species and soil condition in the structural development of the rhizosphere over 5 years ago

• Rob Davey created the dataset Improved Interpretation of Mercury Intrusion and Soil Water Retention Percolation Characteristics by Inverse Modelling and Void Cluster Analysis over 5 years ago

• Rob Davey created the dataset The effect of microbial activity on soil water diffusivity over 5 years ago

• Rob Davey created the dataset The emergent rhizosphere: imaging the development of the porous architecture at the root-soil interface over 5 years ago

• Rob Davey created the dataset Root growth in field-grown winter wheat: Some effects of soil conditions, season and genotype over 5 years ago

• Rob Davey created the dataset Shaping an Optimal Soil by Root–Soil Interaction over 5 years ago

• Rob Davey created the dataset Multi-feature machine learning model for automatic segmentation of green fractional vegetation cover for high-throughput field phenotyping over 5 years ago

• Rob Davey created the dataset Automated Method to Determine Two Critical Growth Stages of Wheat: Heading and Flowering over 5 years ago

• Rob Davey created the dataset What Is Gluten—Why Is It Special? over 5 years ago

• Rob Davey created the dataset Adverse Reactions to Wheat or Wheat Components over 5 years ago

• Rob Davey created the dataset A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods over 5 years ago

• Rob Davey created the dataset Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy over 5 years ago

• Rob Davey created the dataset Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour over 5 years ago

• Rob Davey created the dataset Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation over 5 years ago

• Rob Davey created the dataset Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines over 5 years ago

• Rob Davey created the dataset Advances in sorghum and millet research special issue over 5 years ago

• Rob Davey created the dataset Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing over 5 years ago

• Rob Davey created the dataset Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat over 5 years ago

• Rob Davey created the dataset The stage of seed development influences iron bioavailability in pea (Pisum sativum L.) over 5 years ago

• Rob Davey created the dataset UK researchers receive prestigious award for work on wheat genomics over 5 years ago

• Rob Davey created the dataset Development and characterization of wheat lines with increased levels of arabinoxylan over 5 years ago

• Rob Davey created the dataset Do ancient types of wheat have health benefits compared with modern bread wheat? over 5 years ago

• Rob Davey created the dataset Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor over 5 years ago

• Rob Davey created the dataset Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour over 5 years ago

• Rob Davey created the dataset Defining genetic and chemical diversity in wheat grain by 1H-NMR spectroscopy of polar metabolites over 5 years ago

• Rob Davey created the dataset Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model over 5 years ago

• Rob Davey created the dataset A novel gibberellin promotes seedling establishment over 5 years ago

• Rob Davey created the dataset In vitro fermentability of xylo -oligosaccharide and xylo -polysaccharide fractions with different molecular weights by human faecal bacteria over 5 years ago

• Rob Davey created the dataset Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota over 5 years ago

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