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Rice auxin influx carrier OsAUX1 facilitates root hair elongation in response...
Root traits such as root angle and hair length influence resource acquisition particularly for immobile nutrients like phosphorus (P). Here, we attempted to modify root angle in... -
Identification and expression profiling of Pht1 phosphate transporters in whe...
Phosphorus (P) is an important macronutrient with critical functions in plants. Phosphate (Pi) transporters, which mediate Pi acquisition and Pi translocation within the plant,... -
Multiple abiotic stress, nitrate availability and the growth of wheat
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The role of Tre6P and SnRK1 in maize early kernel development and events lead...
Drought stress during flowering is a major contributor to yield loss in maize. Genetic and biotechnological improvement in yield sustainability requires an understanding of the... -
Rubisco and Rubisco Activase Play an Important Role in the Biochemical Limita...
To understand the effect of heat and drought on three major cereal crops, the physiological and biochemical (i.e. metabolic) factors affecting photosynthesis were examined in... -
A curated gluten protein sequence database to support development of proteomi...
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Gradients in compositions in the starchy endosperm of wheat have implications...
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Maize yields over Europe may increase in spite of climate change, with an app...
Projections based on invariant genotypes and agronomic practices indicate that climate change will largely decrease crop yields. The comparatively few studies considering... -
Are GM Crops for Yield and Resilience Possible?
Crop yield improvements need to accelerate to avoid future food insecurity. Outside Europe, genetically modified (GM) crops for herbicide- and insect-resistance have been... -
Climate Change and Future Pollen Allergy in Europe
FULL TEXT Abstract: BACKGROUND:Globally, pollen allergy is a major public health problem, but a fundamental unknown is the likely impact of climate change. To our... -
Temperature and nitrogen supply interact to determine protein distribution gr...
Gradients exist in the distribution of storage proteins in the wheat (Triticum aestivum) endosperm and determine the milling properties and protein recovery rate of the grain. A... -
A novel gibberellin promotes seedling establishment
A previously unknown biologically active gibberellin present in seeds of Arabidopsis thaliana is formed by hydration of the gibberellin precursor GA12 through the action of... -
Allelic variants of OsSUB1A cause differential expression of transcription fa...
Background Flooding during seasonal monsoons affects millions of hectares of rice-cultivated areas across Asia. Submerged rice plants die within a week due to lack of oxygen,... -
Classifying multi-model wheat yield impact response surfaces showing sensitiv...
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Legislation governing genetically modified and genome‐edited crops in Europe:...
The European Commission's assessment and approval process for genetically modified (GM) crops has resulted in only two GM crop varieties being licensed for cultivation in the... -
Effect of Senescence Phenotypes and Nitrate Availability on Wheat Leaf Metabo...
The capacity for optimising grain yield depends largely on the timing of senescence and the processes underlying efficient remobilisation and cycling of nutrients from source... -
Unravelling mycorrhiza-induced wheat susceptibility to the English grain aphi...
Unravelling mycorrhiza-induced wheat susceptibility to the English grain aphid Sitobion avenae -
Exploring the potential for top-dressing bread wheat with ammonium chloride t...
The frequency and severity of drought is predicted to rise in many parts of the world. Considering that drought is the main constraint on rain-fed wheat crop production, both... -
A conserved fungal glycosyltransferase facilitates pathogenesis of plants by ...
Pathogenic fungi must extend filamentous hyphae across solid surfaces to cause diseases of plants. However, the full inventory of genes which support this is incomplete and many... -
Do ancient types of wheat have health benefits compared with modern bread wheat?
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